Baked Grated Zucchini

• 3 medium zucchini, grated (leave peel on)
• 2 tablespoons butter
• 1/4 - 1/2 cup light sour cream
• 1/4 teaspoon salt
• fresh ground pepper, to taste
• freshly grated parmesan cheese, to taste

1. Preheat oven to 350 degrees.
2. Wash zucchini, leaving skins on, and grate either by hand or in a food processor.
3. Blot zucchini with paper towels to remove as much moisture as possible.
4. Place in an 8 inch square baking dish that has been sprayed with cooking spray.
5. Cut butter into small pieces and place evenly over zucchini.
6. Bake for 15 minutes, uncovered.
7. Remove from oven and pour off any liquid that has accumulated in the bottom of the dish.
8. Stir in sour cream, salt and pepper. Sprinkle top with parmesan cheese and bake until zucchini is tender and cheese melts. About 5-10 more minutes.

zucchini, butter, light sour cream, salt, fresh ground pepper, parmesan cheese

Taken from www.food.com/recipe/baked-grated-zucchini-126521 (may not work)