Marinated Baked Chicken

• 1/2 cup soy sauce
• 1/4 cup onion, chopped
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, crushed
• 1 (3 lb) chicken, cut into 8 pieces
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed anise seed
• 1/2 teaspoon ground cloves
• pepper

1. Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
2. Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
3. Drain, discarding marinade.
4. Preheat oven to 325u0b0F.
5. Place chicken in a baking dish, big enough for the chicken to fit in one layer.
6. Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
7. Bake one hour, turning once.

soy sauce, onion, fresh ginger, garlic, chicken, cinnamon, ground allspice, anise seed, ground cloves, pepper

Taken from www.food.com/recipe/marinated-baked-chicken-103845 (may not work)