Oats With Vegetables

• 1 cup quick-cooking oats
• 1/4 cup green peas
• 1/4 cup cabbage (finely shredded)
• 1/4 cup potato (finely chopped)
• 3 teaspoons shredded coconut
• 1 green chili (optional)
• 1 teaspoon cumin seed
• 1 teaspoon mustard seeds
• 1 teaspoon oil or 1 teaspoon ghee
• salt

1. Cook oats with water and keep aside.
2. In a pan pour oil and add mustard seeds, when the mustard splutters add cumin seeds and fry for 2 seconds.
3. Add the green chilly and coconut and fry for a minute.Add the vegetables and salt and mix well.Sprinkle some water ( if the mixture is very dry). Cover the pan and allow it to cook for 5 minutes, or till the vegetables are done to the softness u desire.Add the cooked oats and mix well.
4. You can also use vegetables like carrots or beans in this recipe.

oats, green peas, cabbage, potato, shredded coconut, green chili, cumin, mustard seeds, oil, salt

Taken from www.food.com/recipe/oats-with-vegetables-207991 (may not work)