Apple Suet Pudding

• 1 egg, beaten
• 1 cup white sugar or 1 cup brown sugar
• 1 cup chopped suet
• 2 cups diced apples
• 1 cup sifted flour
• 2 cups seedless raisins, plumped
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda

1. Gradually add sugar to beaten eggs.
2. Add suet, raisins, apples, vanilla and flour (sifted with salt and soda).
3. Note: This should read 1 cup white sugar or 1 cup brown sugar.
4. Steam 3 hours.
5. To Steam: Place pudding in well oiled 1 1/2 quart mold, fill 2/3 full. Cover with lid of mold or 2 thicknesses of waxed paper securly tied. Cook in a covered steamer, over boiling water or on a rack in a covered kettle of boiling water. The water should be half the depth of the mold. Add more boiling water as needed.
6. This was served with either a lemon sauce or a vinegar sauce.
7. ENJOY!

egg, white sugar, suet, apples, flour, raisins, vanilla, salt, baking soda

Taken from www.food.com/recipe/apple-suet-pudding-296052 (may not work)