Slow Cooker Steak Sandwiches

• 2 lbs london broil beef or 2 lbs flank steaks, cut into 1/4 to 1/2 inch slices
• salt and pepper
• 1/2 bell pepper, sliced
• 1 small onion, sliced
• 1/4 cup beef broth
• 1 tablespoon Tabasco sauce (we use Chipotle Tabasco)
• 2 tablespoons A.1. Original Sauce
• 3 tablespoons Worcestershire sauce
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon red pepper flakes
• 4 steak rolls
• 4 slices provolone cheese

1. Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
2. Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.

beef, salt, bell pepper, onion, beef broth, tabasco sauce, original sauce, worcestershire sauce, garlic, onion salt, red pepper, steak rolls, provolone cheese

Taken from www.food.com/recipe/slow-cooker-steak-sandwiches-505496 (may not work)