Bacon-Broccoli Cheese Ball

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 cup finely shredded cheddar cheese
• 1/2 teaspoon pepper
• 1 cup finely chopped broccoli floret
• 6 bacon, strips cooked and crumbled
• assorted cracker

1. 1. In a bowl, beat cream cheese, cheddar cheese and pepper until blended. Stir in broccoli. Shape into a ball and roll in bacon. Cover and refrigerate.
2. 2. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
3. My Note: I used 3/4 teaspoons fresh ground garlic pepper instead and also as others had suggested added the bacon to the cheese ball, then rolled it in parsley before serving.
4. I like to grate cheddar cheese because it mixes into the cream cheese better. I also just mix the bacon pieces into the ball, that way every one gets bacon with their cheese.
5. I made this as one on my appetizers for a large group. it was very good. Most cheese balls are rolled in nuts preventing allergy sufferers from having some. This was great because these people could actually enjoy this appetizer. I would recommend it to others.
6. I served this with 2 other appetizers so it didn't get all eaten but it was over half gone. I did steam the broccoli first just because I prefer the flavor of cooked to raw. I also added some Mrs. Dash garlic and herb seasoning and paprika just to add a little spice.

cream cheese, cheddar cheese, pepper, broccoli floret, bacon, assorted cracker

Taken from www.food.com/recipe/bacon-broccoli-cheese-ball-509739 (may not work)