Hoisin Glazed Pork

• 1/3 cup hoisin sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons Bourbon
• 2 tablespoons maple syrup
• 1 1/2 teaspoons fresh ginger, grated
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon chili paste with garlic
• 1 garlic clove, minced
• 2 (1 lb) pork tenderloin, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• cooking spray

1. Prepare grill.
2. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
3. Slice pork lengthwise, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155u0b0 or desired degree of doneness. Let stand 5 minutes before cutting.

hoisin sauce, rice vinegar, bourbon, maple syrup, fresh ginger, lime juice, chili paste with garlic, garlic, pork tenderloin, salt, fresh ground black pepper, cooking spray

Taken from www.food.com/recipe/hoisin-glazed-pork-374162 (may not work)