Chicken And Broccoli Couscous With Salsa

• Salsa
• 1 cup diced fresh tomato
• 1 tablespoon chopped fresh basil
• 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1 garlic clove, minced
• Chicken
• 1 tablespoon olive oil
• 12 ounces boneless skinless chicken breasts, cubed
• 2 cups broccoli florets
• Couscous
• 2 cups water
• 1 tablespoon olive oil
• 1 (10 ounce) package couscous, Near East Brand Roasted Garlic & Olive Oil flavor

1. In small bowl, stir salsa ingredients together. Season to taste with salt & pepper, set aside.
2. Bring water to a boil and stir in oil, couscous & seasoning packet from box.
3. Cover, remove from heat & let stand while you prepare the chicken.
4. In large skillet, heat oil over medium high heat.
5. Add chicken & cook 3-5 minutes or until no longer pink, stirring frequently.
6. Add the broccoli & cook while stirring 3 minutes or until broccoli is crisp tender.
7. Fluff couscous with fork & stir into chicken & broccoli.
8. To serve, portion couscous on plates & top with salsa.

salsa, tomato, fresh basil, balsamic vinegar, olive oil, sugar, garlic, chicken, olive oil, chicken breasts, broccoli florets, couscous, water, olive oil, couscous

Taken from www.food.com/recipe/chicken-and-broccoli-couscous-with-salsa-163933 (may not work)