Glazed Ham-Raisin Balls

• 1/2 lb ground ham (or put through food processor)
• 1/2 lb ground pork (or put through food processor)
• 1 cup Raisin Bran cereal (flakes)
• 2/3 cup evaporated milk
• 1 egg
• 1 tablespoon finely chopped onion
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried thyme, crushed
• 1 tablespoon vinegar
• 1/2 teaspoon dry mustard
• 1/4 cup brown sugar
• 1/4 cup corn syrup

1. Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
2. Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
3. Place balls in an 8x11x1 1/2-inch baking pan.
4. Bake, uncovered, at 350u0b0F for 30 minutes.
5. In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
6. Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
7. Makes 2-3 main course servings.
8. If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.

ground ham, ground pork, cereal, milk, egg, onion, salt, pepper, thyme, vinegar, dry mustard, brown sugar, corn syrup

Taken from www.food.com/recipe/glazed-ham-raisin-balls-49903 (may not work)