One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

• 1 cup flour
• 1 1/2 cups brown sugar
• 1 cup graham cracker crumbs
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons grated orange zest
• 1 teaspoon cinnamon
• 1 cup butter, softened
• 1 cup fresh orange juice
• 2 teaspoons vanilla (or use orange extract)
• 3 large eggs
• 1 1/4 cups chopped walnuts
• BROWN SUGAR GLAZE
• 1 cup confectioners' sugar
• 1 tablespoon water
• 1/2 cup brown sugar, packed
• 2 teaspoons vanilla

1. Set oven to 350 (set oven rack to second-lowest position).
2. Grease and flour a 10-inch bundt pan.
3. In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
4. Mix in walnuts.
5. Transfer to prepared bundt pan.
6. Bake for about 40-50 minutes or until cake tests done.
7. Invert onto a plate.
8. Let cake stand for 30 minutes before glazing.
9. For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
10. Drizzle over cake.

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, orange zest, cinnamon, butter, orange juice, vanilla, eggs, walnuts, brown sugar, sugar, water, brown sugar, vanilla

Taken from www.food.com/recipe/one-bowl-orange-graham-bundt-cake-with-brown-sugar-glaze-219987 (may not work)