Ww'S Apple Pear Crisp

• 1 lb granny smith apple, cut into 1/2 in slices
• 1 lb bosc pear, cut into 1/2 in slices
• 2 teaspoons fresh lemon juice
• 4 tablespoons dark brown sugar, unpacked
• 1 large egg
• 6 tablespoons dark brown sugar, unpacked
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 6 tablespoons butter or 6 tablespoons margarine, melted

1. Preheat Oven to 375.
2. Spray baking dish with cooking spray.
3. Toss apples & pears w/ lemon juice and 4 tbsp brown sugar.
4. For topping, beat egg, add remaining brown sugar, salt & cinnamon.
5. Add rolled oats.
6. Spoon fruit into baking dish & sprinkle oat mixture on top.
7. Melt butter in small saucepan.
8. Drizzle melted butter on top of the oat mixture & fruit.
9. Bake 45-50 minutes.

granny smith apple, bosc pear, lemon juice, brown sugar, egg, brown sugar, salt, cinnamon, rolled oats, butter

Taken from www.food.com/recipe/wws-apple-pear-crisp-443355 (may not work)