2Bleu'S Apple Blossoms (Chudleigh'S Copycat)

• Apple Filling
• 4 apples, peeled, cored, and cubed small (northern spy or Granny Smith)
• 1 teaspoon lemon juice
• 1/2 teaspoon cornstarch
• 1/4 teaspoon cinnamon
• Caramel topping
• 4 tablespoons butter
• 1 cup brown sugar
• Dough
• 1 1/2 cups self-rising flour
• 4 tablespoons vegetable oil
• water, to mix
• Other
• 1 egg, mixed with
• 1 tablespoon water (to make an egg wash)
• 8 teaspoons rolled oats
• 8 teaspoons coarse sugar (or sugar in the raw)

1. Preheat oven to 400u0b0 and line a baking sheet with parchment paper or a silpat.
2. FILLING: mix all filling ingredients together in a small bowl. Set aside.
3. CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
4. DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
5. ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
6. To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
7. Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.

apple filling, apples, lemon juice, cornstarch, cinnamon, caramel topping, butter, brown sugar, dough, flour, vegetable oil, water, egg, water, rolled oats, coarse sugar

Taken from www.food.com/recipe/2bleus-apple-blossoms-chudleighs-copycat-403839 (may not work)