Ginger And Scallion Beef Recipe

• 8 ounces beef tenderloin, sliced (or beef flank steak)
• 2 1/2 tablespoons oil
• 1/8 cup ginger, shredded
• 3 stalks scallions (cut into 2-inch lengths)
• 2 tablespoons sherry wine (or Shaoxing wine)
• Marinade
• 1 tablespoon oyster sauce
• 1 teaspoon maggi seasoning
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 dashes white pepper

1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

beef tenderloin, oil, ginger, stalks scallions, sherry wine, marinade, oyster sauce, maggi seasoning, cornstarch, sesame oil, sugar, salt, white pepper

Taken from www.food.com/recipe/ginger-and-scallion-beef-recipe-500818 (may not work)