Kittencal'S Deli-Style Egg And Olive Salad

• 1 (3 ounce) package cream cheese, very soft
• 1/4 - 1/3 cup mayonnaise (not salad dressing)
• 1 teaspoon prepared mustard
• 1 pinch dill (optional)
• 8 hard-boiled eggs, chopped
• 1 celery rib, finely diced
• 2 green onions, chopped
• 1/3 - 1/2 cup green pimento stuffed olive (do not chop and hand-squeeze out excess moisture)
• seasoning salt & freshly ground black pepper (to taste)
• Tabasco sauce (optional and to taste)

1. In a bowl, combine first 4 ingredients until smooth and well combined.
2. Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
3. Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
4. If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.

cream cheese, mayonnaise, mustard, dill, eggs, celery, green onions, green pimento, salt, tabasco sauce

Taken from www.food.com/recipe/kittencals-deli-style-egg-and-olive-salad-72109 (may not work)