Alethea'S Hatch Chile Verde

• 1 1/2 lbs chicken or 1 1/2 lbs pork, boneless and diced to cubes
• 2 cups chicken broth
• 1 cup green chili sauce
• 2 cups tomatillos, husks removed and coarsely chopped
• 2 roasted hatch green chilies, seeded and diced
• 4 garlic cloves, peeled and diced
• 1 medium onion, peeled and diced
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon sugar
• 3 tablespoons oil
• 2 cups water

1. Brown the chicken or pork in a small amount of lard or oil, over high heat.
2. Place the browned chicken or pork, chile sauce and tomatillos into a crock pot set on low, or a large, covered pot over low heat.
3. Simmer for 2 hours. Add remaining ingredients and simmer for an additional 2 hours.
4. Check every 30 minutes and add water as necessary.
5. Omit the sugar for a low-carb version.

chicken, chicken broth, green chili sauce, green chilies, garlic, onion, black pepper, salt, cumin, sugar, oil, water

Taken from www.food.com/recipe/aletheas-hatch-chile-verde-387353 (may not work)