Layered Ranchero Dip

• 1 to 2 cans jalapeno flavored bean dip or refried beans
• 1 c. sour cream
• 2/3 c. mayo or softened cream cheese
• 1 pkg. taco seasoning mix or few drops Tabasco sauce
• 4 medium ripe avocados
• 8 oz. Cheddar cheese, shredded
• 2 Tbsp. lime juice
• 2 c. chopped tomatoes
• 1 tsp. salt
• 1/4 tsp. garlic powder
• chopped green onion to taste
• black olives to taste
• chopped lettuce to taste

1. On serving platter, spread bean dip; in small bowl, combine sour cream, mayo or cream cheese and taco seasoning.
2. Spread over bean dip.
3. Peel, pit and mash avocados; combine with lime juice, salt and garlic.
4. Spread over sour cream mixture.
5. Sprinkle with cheese, onions, tomatoes, lettuce and olives.
6. Serve with tortilla chips.

bean, sour cream, mayo, taco seasoning mix, avocados, cheddar cheese, lime juice, tomatoes, salt, garlic powder, green onion, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390297 (may not work)