Oat Flour Pancakes

• 1 1/2 cups oat flour
• 1/2 cup white flour
• 1/2 - 1 cup rolled oats
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup canola oil

1. In a large bowl mix the top 7 dry ingredients together.
2. Place the remaining 3 liquid ingredients in a four cup pyrex measuring cup and blend well.
3. Pour the liquid mixture into the dry mixture and mix with a whisk just until blended.
4. Do not overmix.
5. Heat a griddle to medium heat.
6. Spray with non-stick cooking spray.
7. Pour 3/4 a cup mix per pancake onto griddle.
8. Cook on medium heat for 1-3 minutes until bubbles form, flip and cook the other side for about a minute.
9. Top with your favorite toppings.
10. Enjoy!

flour, white flour, rolled oats, baking powder, baking soda, salt, sugar, eggs, buttermilk, canola oil

Taken from www.food.com/recipe/oat-flour-pancakes-153203 (may not work)