Cheesy Potato & Italian Sausage Balls #5Fix
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 1 lb ground Italian sausage, cooked & room temperature
- 8 ounces Italian cheese blend
- 5 ounces sun-dried tomato pesto
- 2 cups seasoned panko breadcrumbs, divided
- Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
- With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
- Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
- Meanwhile, preheat oven to 380 degrees.
- Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
- **serve with your favorite marinara sauce**.
potatoes, ground italian sausage, italian cheese blend, tomato pesto, breadcrumbs
Taken from www.food.com/recipe/cheesy-potato-italian-sausage-balls-5fix-496573 (may not work)