Salt Water Pull Taffy

• 2 cups sugar
• 1 cup light corn syrup
• 1 teaspoon salt
• 1 1/2 cups water
• 2 tablespoons butter
• 1/4 teaspoon food coloring, of your choice
• 3/4 tablespoon extract, flavoring of your choice

1. Combin Sugar, Corn syrup, Salt, and Water in a 2 quart pan.
2. Cook over medium high heat, stirring constantly till suagr dissovles.
3. Heat mixture without stirring, until it reaches a hard boil stage. about 260*.
4. Remove from heat, mix in remaining ingredients.
5. Cover a cookie sheet with tin foil, lightly spray pam on it, and pour the taffy onto the cookie sheet.
6. Cool until just able to handle.
7. Butter hands--gather taffy into a ball and pull.
8. Continue to pull until light in color and hard to pull.
9. Divide into fourths (1/4).
10. Pull each fourth (1/4) into a 1/2" thick rope.
11. Cut into 1" pieces using a knife.
12. Wrape individually in wax paper.

sugar, light corn syrup, salt, water, butter, food coloring, your choice

Taken from www.food.com/recipe/salt-water-pull-taffy-330937 (may not work)