Caramel Mud Cake

• 185 g unsalted butter
• 150 g white chocolate
• 1 cup brown sugar
• 1/3 cup golden syrup
• 1 cup milk
• 1 1/2 cups plain flour
• 1/2 cup self raising flour
• 2 eggs
• Ganache
• 250 g white chocolate
• 1/3 cup thickened cream

1. Grease a deep 22cm round cake pan and line base with non-stick baking paper.
2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3. Stir over low heat until chocolate is melted and sugar dissolved.
4. Transfer mixture to a large bowl and cool for 15 minutes.
5. Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
6. Pour into a bowl and stand until a spreadable consistency.
7. Spread ganche over top of cake and serve.

butter, white chocolate, brown sugar, golden syrup, milk, flour, flour, eggs, ganache, white chocolate, cream

Taken from www.food.com/recipe/caramel-mud-cake-62169 (may not work)