Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken

• 2 slices bacon, cooked and crumbled
• 3 jalapenos, chopped
• 3 ounces cream cheese, softened
• 4 ounces shredded cheddar cheese, jack
• 2 tablespoons chopped scallions
• 8 thin sliced skinless chicken breasts
• 1/2 cup Italian seasoned breadcrumbs
• 1 1/2 lime, juice of
• 1 tablespoon olive oil
• 1/4 teaspoon salt and pepper

1. preheat oven to 450.
2. Spray baking dish with non stick spray.
3. wash and dry chicken cutlets.
4. combine cream cheese, cheddar, scallions, jalapeno, and bacon.
5. lay 2 T cheese mix on each cutlet.
6. loosely roll each cutlet and secure ends with a toothpick.
7. combine juice, oil, salt, and pepper.
8. dip chicken in juice mixture.
9. roll chicken in crumbs.
10. place seam side down in baking dish.
11. lightly spray chicken with olive oil pam.
12. bake 22-25 mins.

bacon, jalapenos, cream cheese, cheddar cheese, scallions, chicken breasts, italian seasoned breadcrumbs, lime, olive oil, salt

Taken from www.food.com/recipe/skinnytaste-cheesy-jalapeno-popper-baked-stuffed-chicken-530959 (may not work)