Sirloin Strip Stroganoff

• 1 lb. sirloin steak, 1/3-inch thick, cut into 1-inch strips
• 1/4 c. margarine
• 1/4 tsp. salt
• 1/8 tsp. thyme
• 1/8 tsp. pepper
• 1/2 lb. mushrooms, sliced
• 1/4 c. onion
• 1/4 c. water
• 5 oz. uncooked noodles
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/2 c. milk
• 1 Tbsp. margarine
• 1 tsp. poppy seed

1. Cook steak strips in 1/4 cup margarine in 10-inch skillet over medium heat, stirring occasionally, until light brown.
2. Sprinkle steak with salt, thyme and pepper.
3. Stir in mushrooms, onion and water.
4. Heat to boiling; reduce heat.
5. Cover and simmer until steak is tender, about 20 minutes.
6. Cook noodles as directed on package.
7. Mix soup and milk; stir into steak mixture.
8. Heat until soup is hot.
9. Drain noodles; toss with 1 tablespoon butter and poppy seed.
10. Serve Stroganoff over noodles.
11. Makes 4 servings.

sirloin steak, margarine, salt, thyme, pepper, mushrooms, onion, water, noodles, cream of mushroom soup, milk, margarine, poppy seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695637 (may not work)