Saskatoon Muffins

• 1 1/4 cups flour
• 1/2 cup oats
• 1/4 cup wheat germ
• 1/4 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 1 cup saskatoon berries
• 1/4 cup granulated sugar

1. PREHEAT oven to 375 u0b0F.
2. Combine first 6 dry ingredients in large bowl. Make a well in the centre.
3. Beat egg , milk, oil and vanilla together until blended.
4. Pour into well. Stir just to moisten. Gently fold in berries.
5. Spoon into greased muffin cups, filling 3/4 full.
6. Bake at 375 u0b0F for 20-25 minutes, or until top springs back when lightly touched.
7. Cool 10 minutes, then remove from pan; transfer to racks; cool completely.

flour, oats, germ, brown sugar, baking powder, salt, egg, milk, canola oil, vanilla, saskatoon berries, sugar

Taken from www.food.com/recipe/saskatoon-muffins-219655 (may not work)