Jerk Pork Tenderloin With Fresh Pineapple Chutney

• Pork
• 1 teaspoon olive oil
• 1 (1 1/4 lb) pork tenderloin, trimmed
• 2 teaspoons easy caribbean jerk seasoning
• Chutney
• cooking spray
• 1/2 cup finely chopped onion
• 2 cups finely chopped fresh pineapple (about 1/2 cored pineapple)
• 1 tablespoon dark brown sugar
• 1 tablespoon cider vinegar
• 1/8 teaspoon salt
• 1 dash fresh ground black pepper

1. To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag.
2. Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
3. Prepare grill.
4. Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155u0b0 or until desired degree of doneness. Let pork stand 10 minutes.
5. Slice pork into 1/2-inch-thick slices.
6. To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.

pork, olive oil, pork tenderloin, easy caribbean, chutney, cooking spray, onion, fresh pineapple, brown sugar, cider vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/jerk-pork-tenderloin-with-fresh-pineapple-chutney-244653 (may not work)