Pineapple Chutney (Microwave)

• 1 (3 lb) fresh pineapple (Firm, Ripe, about 3 lbs, or 4 cups drained, unsweetened chunks)
• 1/2 cup dark brown sugar
• 1 teaspoon cornstarch
• 1/4 cup cider vinegar
• 1 tablespoon fresh ginger (grated)
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 jalapeno pepper (seeded and finely chopped)

1. remove the peel and core from pineapple, cut into 1/2 inch chunks.
2. put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
3. microwave for 3 minutes on high.
4. then mix corn starch and vinegar in a small bowl until combined.
5. stir into pineapple mixture.
6. add remaining ingredients.
7. cover and cook again 8-10 minutes, stirring after 4.
8. set aside or chill, can be served room temp or chilled.

fresh pineapple, dark brown sugar, cornstarch, cider vinegar, fresh ginger, salt, dry mustard, pepper

Taken from www.food.com/recipe/pineapple-chutney-microwave-277688 (may not work)