Winter Squash Casserole

• 3 c. cooked, mashed butternut, buttercup or Hubbard squash
• 1/4 c. low-fat yogurt
• 1/2 c. shredded Cheddar, Swiss or Monterey Jack cheese
• 1/2 c. rolled oats or 1/4 c. wheat germ and 1/4 c. oats
• 2 eggs, beaten
• 1 tsp. basil, oregano or parsley to taste
• ground black pepper to taste
• 2 Tbsp. fresh minced onion or green pepper
• 1 clove garlic, minced or 1/4 tsp. garlic powder
• sunflower or sesame seed (topping)

1. Combine first 9 ingredients and place in a greased 1-quart casserole.
2. Top with sunflower or sesame seed.
3. Place casserole dish in a pan with about 2 inches of water.
4. Bake in the oven at 350u0b0 for about 45 to 50 minutes or until firm in the center.
5. Makes 6 servings.

butternut, lowfat yogurt, shredded cheddar, rolled oats, eggs, basil, ground black pepper, onion, clove garlic, sunflower

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429341 (may not work)