Roasted Asparagus With Onions

• 1 lb fresh asparagus spear, trimmed
• 1 large purple onion, thinly sliced
• vegetable oil cooking spray
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons orange rind, grated
• 2 tablespoons fresh orange juice
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon sugar

1. Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
2. Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
3. Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
4. Arrange asparagus and onions on a platter.
5. Pour mixture over and serve at room temperature.

fresh asparagus spear, purple onion, vegetable oil cooking spray, balsamic vinegar, orange rind, orange juice, dark sesame oil, salt, pepper, sugar

Taken from www.food.com/recipe/roasted-asparagus-with-onions-196930 (may not work)