Rich Butterscotch Pudding

• 2 tablespoons butter
• 1 cup evaporated milk
• 3/4 cup dark brown sugar
• 2 cups whole milk
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 large egg yolks
• 1 1/2 teaspoons vanilla extract

1. Melt the butter in a 3-quart heavy saucepan over medium heat. Add the 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes.
2. Bring to a boil and cook 30 seconds.
3. Remove from heat.
4. Heat the whole milk in a heavy saucepan over medium heat; cook until tiny bubbles form around the edge (do not boil. Remove from the heat.
5. Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
6. Gradually add hot milk. Stir hot milk mixture into brown sugar mixture.
7. Cook over medium heat until mixture comes to a boil ,stirring constantly; cook 1 minute.
8. Remove from heat; stir in vanilla.
9. Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins.
10. Cover the pudding with plastic wrap; chill 3 hours.

butter, milk, dark brown sugar, milk, cornstarch, salt, egg yolks, vanilla

Taken from www.food.com/recipe/rich-butterscotch-pudding-239179 (may not work)