White Pizza

• 1 cup part-skim ricotta cheese
• 1 cup pre shredded part-skim mozzarella cheese
• 1/4 cup grated parmigiano-reggiano cheese
• 1 italian cheese flavored Boboli pizza crust
• 1 cup thinly sliced fresh basil
• 1/2 cup chopped spinach
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 cup thinly sliced plum tomato

1. Preheat oven to 425.
2. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
3. Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
4. Arrange plum tomato slices in a single layer on top.
5. Place pizza on baking sheet. Bake at 425 for 10 minutes.
6. Remove pizza to cutting board; cut into 6 slices.

ricotta cheese, mozzarella cheese, cheese, italian cheese, fresh basil, chopped spinach, red pepper, black pepper, oregano, garlic, tomato

Taken from www.food.com/recipe/white-pizza-152065 (may not work)