Zucchini Boats On The Grill

• 2 medium zucchini
• 1 slice white bread, torn into small pieces
• 1/4 cup bacon, cooked and crumbled
• 1 tablespoon black olives, minced
• 1 jalapeno pepper, minced
• 3 tablespoons green chili peppers, diced
• 1/4 cup onion, minced
• 1/4 cup tomatoes, chopped
• 6 tablespoons sharp cheddar cheese, shredded
• 1 pinch dried basil
• seasoning salt, to taste
• ground black pepper, to taste

1. Prepare the grill for indirect heat.
2. Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 - 10 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
3. In a bowl, mix the zucchini pulp with all of the other ingredients.
4. Stuff the zucchini halves with the pulp mixture.
5. Seal each zucchini half in aluminum foil. Place the foil packets on the prepared grill over indirect heat. Cook 15 - 25 minutes (depending on the size of your zucchini.).
6. Use your imagination, you could "clean-out-the-fridge" and make endless combinations of stuffed zucchini!

zucchini, white bread, bacon, black olives, pepper, green chili peppers, onion, tomatoes, cheddar cheese, basil, salt, ground black pepper

Taken from www.food.com/recipe/zucchini-boats-on-the-grill-128379 (may not work)