Jamaican Jerk Rub

• 2/3 cup dried chives
• 3 tablespoons cayenne pepper
• 3 tablespoons onion powder
• 3 tablespoons onion flakes
• 2 tablespoons garlic powder
• 2 tablespoons dried thyme
• 2 tablespoons light brown sugar
• 2 tablespoons ginger
• 1 1/2 tablespoons salt
• 4 teaspoons coarse black pepper
• 4 teaspoons whole allspice
• 4 teaspoons cinnamon
• 4 teaspoons coriander
• 1 teaspoon nutmeg
• 1 teaspoon whole cloves
• red pepper flakes (optional)

1. In a blender, blend all ingredients until a fine powder.
2. To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
3. Place covered in a plastic ziploc bag in the fridge for 24 hours.
4. Store the remaining rub in a glass jar cover in the fridge.

chives, cayenne pepper, onion powder, onion flakes, garlic, thyme, light brown sugar, ginger, salt, coarse black pepper, whole allspice, cinnamon, coriander, nutmeg, whole cloves, red pepper

Taken from www.food.com/recipe/jamaican-jerk-rub-117543 (may not work)