Sweet And Sour Meatloaf (Microwave)

• 1 egg
• 5 tablespoons ketchup, divided
• 2 tablespoons prepared mustard
• 1/2 cup dry breadcrumbs
• 2 tablespoons onion soup mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb ground beef
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar

1. In a bowl, lightly beat the egg.
2. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
3. Crumble beef over mixture and mix well.
4. Shape into an oval loaf.
5. Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
6. Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
7. In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
8. Cover and microwave on high for 3-5 minutes.
9. Let stand for 10 minutes before slicing.

egg, ketchup, mustard, breadcrumbs, onion soup mix, salt, pepper, ground beef, sugar, brown sugar, cider vinegar

Taken from www.food.com/recipe/sweet-and-sour-meatloaf-microwave-32275 (may not work)