Margarita Pork Kabobs

• 1 lb pork tenderloin, cubed
• 1 cup margarita mix
• Or
• 1 cup lime juice
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1 teaspoon ground coriander
• 1 garlic clove (minced)
• 1 large green peppers or 1 large red pepper, cubed
• 2 ears corn (cut into 8 pieces)
• 2 tablespoons butter (softened)
• 2 teaspoons lime juice
• 1/8 teaspoon sugar
• 1 tablespoon parsley (minced)

1. Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
2. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.

pork tenderloin, margarita mix, or, lime juice, sugar, salt, ground coriander, garlic, green peppers, corn, butter, lime juice, sugar, parsley

Taken from www.food.com/recipe/margarita-pork-kabobs-431931 (may not work)