Beef, Blue Cheese And Spinach Quesadillas

• 1/3 cup cooked extra lean ground beef
• 3 tablespoons taco sauce
• 4 large burrito-size whole wheat tortillas
• 4 ounces blue cheese, crumbled
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon red pepper flakes

1. Stir together the beef and taco sauce.
2. Lay 2 tortillas flat and divide beef mixture between them.
3. Sprinkle each tortilla with half the cheese, half the spinach and half the red pepper flakes. Top each with a remaining tortilla.
4. Put a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, a few minutes each side. Flip and repeat; remove to a plate and cover to keep warm.
5. Repeat with the remaining ingredients. Cut each quesadilla into wedges and serve.

taco sauce, burritosize, blue cheese, spinach, red pepper

Taken from www.food.com/recipe/beef-blue-cheese-and-spinach-quesadillas-170702 (may not work)