Caramelized Onion-Potato Pancakes Recipe

• 2 baking potatoes, baked and chilled
• nonstick cooking spray
• 1 red onion, julienned (I use yellow sweet like a Vidalia)
• 1 red bell pepper, julienned
• 1/2 cup corn kernel
• 3 fresh garlic cloves, minced
• 1/2 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh oregano, chopped
• 2 egg whites
• salt
• fresh ground black pepper

1. Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
2. Lightly spray a saute pan with nonstick cooking spray over medium-high heat.
3. Saute the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
4. Set aside to cool.
5. Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
6. Taste, adjust the seasoning, and form into eight 2" patties.
7. Place a non-stick griddle, skillet or lightly sprayed saute pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.

baking potatoes, nonstick cooking spray, red onion, red bell pepper, corn kernel, garlic, fresh rosemary, fresh oregano, egg whites, salt, fresh ground black pepper

Taken from www.food.com/recipe/caramelized-onion-potato-pancakes-recipe-181193 (may not work)