Spicy Marinated Bacon

• 2 lbs bacon, cheap is fine
• 1 cup Kikkoman soy sauce
• 1/4 cup tong of sriraha sriracha sauce
• 3 tablespoons oriental chili paste or 3 teaspoons vietnamese garlic and red chile paste
• 1 tablespoon granulated garlic omit if using the garlic chili

1. Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.
2. Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.
3. when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.
4. Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.
5. Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.

bacon, soy sauce, tong of sriraha sriracha sauce, oriental chili paste, garlic

Taken from www.food.com/recipe/spicy-marinated-bacon-536089 (may not work)