Fresh Vegetable Salad

• 2 cups sliced celery
• 2 cups thinly sliced cauliflower
• 2 cups halved cherry tomatoes
• 2 cups thinly sliced carrots
• 2 cups sliced cucumbers
• 1 medium onion, thinly sliced and separated into rings
• 3/4 cup olive oil
• 1/2 cup chopped fresh parsley
• 3 tablespoons white wine vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon pepper
• 2 cloves garlic, minced

1. Mix together the first 6 ingredients in a large serving bowl.
2. In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
3. Put on tight fitting lid; shake vigorously to combine ingredients.
4. Pour over salad and toss to coat.
5. Cover and refrigerate for at least 2 hours and up to 8 hours.
6. Serve with a slotted spoon.
7. Add salt and pepper to taste.

celery, cauliflower, tomatoes, carrots, cucumbers, onion, olive oil, parsley, white wine vinegar, salt, ground mustard, pepper, garlic

Taken from www.food.com/recipe/fresh-vegetable-salad-46656 (may not work)