Filet Mignon With Sweet Bourbon-Coffee Sauce

• 1/2 cup water
• 3 tablespoons Bourbon
• 1 1/2 teaspoons sugar
• 1/2 teaspoon beef bouillon granules
• 1/2 teaspoon instant coffee granules
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 4 (4 ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
• cooking spray
• 2 tablespoons fresh parsley, chopped

1. Combine first 5 ingredients in a small bowl; set aside.
2. Sprinkle pepper and salt over both sides of steaks.
3. Heat a medium nonstick skillet over medium-high heat.
4. Coat pan with cooking spray.
5. Add steaks; cook 2 minutes on each side.
6. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
7. Transfer steaks to a platter; cover and keep warm.
8. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
9. Serve sauce over beef; sprinkle with parsley.

water, bourbon, sugar, beef bouillon granules, coffee granules, black pepper, salt, beef tenderloin, cooking spray, fresh parsley

Taken from www.food.com/recipe/filet-mignon-with-sweet-bourbon-coffee-sauce-217188 (may not work)