Dee'S Meatballs Geneva

• 1 lb ground beef
• 1 egg
• 4 slices bread
• 1/4 cup onion, minced
• 1 teaspoon pepper
• 1/2 cup unsweetened applesauce
• TOPPING
• 1/2 cup ketchup
• 1/4 cup water
• 1/2 cup bell pepper, minced (optional)
• SIDE
• 2 cups elbow macaroni, cooked
• 1 teaspoon pepper

1. Mix ground beef, egg, bread, onion, pepper, and applesauce together.
2. Make 15 balls; place balls in a casserole dish.
3. Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
4. Mix ketchup, water.
5. Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
6. Bake 30 minutes more.
7. Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

ground beef, egg, bread, onion, pepper, unsweetened applesauce, topping, ketchup, water, bell pepper, side, elbow macaroni, pepper

Taken from www.food.com/recipe/dees-meatballs-geneva-475545 (may not work)