Alligator Beignets ( Fritters )

• Beignet
• 1 egg (beaten)
• 1 lb alligator meat (chopped and cooked Tail Meat )
• 4 scallions (chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons butter (melted)
• 1/3 cup self rising flour
• oil (for frying)
• Dipping Sauce
• 3/4 cup mayonnaise
• 1/2 cup ketchup
• 1/4 teaspoon prepared horseradish

1. After cooking the Alligator meat, mix all the ingredients in a bowl completely.
2. Heat enough oil to fry beignets in a 12 inch skillet.
3. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
4. Skillet should hold 5 or 6 without touching.
5. Fry to a golden brown on both sides.
6. Prepare Dipping Sauce by mixing ingredients.

beignet, egg, alligator meat, scallions, salt, cayenne pepper, butter, flour, oil, dipping sauce, mayonnaise, ketchup, horseradish

Taken from www.food.com/recipe/alligator-beignets-fritters-471559 (may not work)