Mexican Meat Loaf

• 1 Tbsp. vegetable oil
• 1 c. chopped onion
• 1 c. red or green peppers
• 2 garlic cloves, minced
• 1 beef bouillon cube or instant beef broth mix
• 15 oz. ground veal, beef or turkey
• 4 oz. Cheddar cheese, shredded
• 3/4 c. bread crumbs
• 1/2 c. tomato sauce
• 1/4 c. plain yogurt
• 2 Tbsp. chopped parsley
• 2 tsp. Worcestershire sauce
• 1 tsp. chili powder
• dash of pepper

1. Preheat oven to 375u0b0.
2. Heat oil in skillet over medium heat; add onions, peppers, garlic and broth mix.
3. Saute until onions are translucent.
4. Combine vegetables with all other ingredients and mix thoroughly.
5. Place in a loaf pan.
6. Bake until brown, about 45 minutes.

vegetable oil, onion, red, garlic, bouillon cube, ground veal, cheddar cheese, bread crumbs, tomato sauce, plain yogurt, parsley, worcestershire sauce, chili powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284732 (may not work)