Ipoh Chicken Noodles

• 1/2 liter chicken broth
• 2 tablespoons light soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• pepper
• 2 tablespoons sugar
• 6 tablespoons cornflour
• 1 chicken thigh
• bok choy
• flat rice noodles

1. Steam the chicken breast in the microwave and reserve the juices which have collected.
2. Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too.
3. For Sauce:.
4. Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. Cook till it thickens and it somewhat gooey.
5. Place some noodles, chicken and bok choy in a bowl. Pour sauce over it and ENJOY.

chicken broth, soy sauce, fish sauce, soy sauce, pepper, sugar, cornflour, chicken thigh, choy, rice noodles

Taken from www.food.com/recipe/ipoh-chicken-noodles-168050 (may not work)