Warm Nutty Caramel Brownies
- 1 (12 ounce) package semisweet chocolate morsels (divided)
- 1 (18 -21 ounce) package brownie mix (plus ingredients to make cake-like brownies)
- 3 eggs
- oil
- water
- 3/4 cup packed brown sugar (divided)
- 1 cup salted mixed nuts (divided)
- 5 (1 2/3 ounce) Rolo chocolates, rolls of milk chocolate-covered chewy caramels, 40 pieces
- vanilla ice cream (optional)
- Lightly grease an 11"x15" cookie sheet; heat oven to 375 degrees.
- Chop 1 1/2 cups chocolate bits.
- In a bowl combine the brownie mix, water, oil, eggs as directed on the box and 1/4 cup of the brown sugar; mix well.
- Fold in chopped chocolate bits and pour batter into pan, spreading evenly.
- Chop nuts and combine half of the nuts with the remaining 1/2 cup brown sugar; spread evenly over brownie batter.
- Bake 20-25 min till pick comes out clean.
- Meanwhile, cut 16 caramels (Rolos) into quarters.
- Place remaining 1/2 cup chocolate bits in a microwave safe bowl and microwave on HIGH for 1 minute or till melted, stirring after each 20-second interval.
- Spoon melted chocolate into a resealable baggie and set aside.
- Remove brownies from oven and IMMEDIATELY press the remaining 24 caramels (Rollos) into brownies in four rows of six caramels each.
- Sprinkle quartered caramels and remaining nuts over brownies.
- Trim off a small corner of the chocolate-filled baggie and drizzle evenly over the brownies.
- Cut into squares and serve with a scoop of vanilla ice cream if desired.
chocolate, brownie mix, eggs, oil, water, brown sugar, nuts, chocolates, vanilla ice cream
Taken from www.food.com/recipe/warm-nutty-caramel-brownies-366929 (may not work)