Peking Pork Chops

• 1/2 red bell pepper, cut in 1/4-inch strips
• 1/2 green bell pepper, cut in 1/4-inch strips
• 1/2 onion, cut in 1/4-inch wedges
• 4 pork chops, 1-inch thick
• 1 teaspoon grated fresh ginger
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 garlic clove, minced fine
• salt, to taste
• fresh ground black pepper, to taste
• 1 (8 ounce) can pineapple chunks, drained (packed in juice)

1. Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
2. Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
3. Cook on low 4-6 hours.
4. Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.

red bell pepper, green bell pepper, onion, pork chops, ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt, fresh ground black pepper, pineapple

Taken from www.food.com/recipe/peking-pork-chops-477662 (may not work)