Baked Apples With Vanilla Sauce

• 6 cooking apples (Jonathan, Rome, Granny Smith)
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 dash salt
• 1 1/2 cups nonfat milk
• 1 teaspoon vanilla

1. Core apples, but do not peel.
2. Cut apples in half, width-wise.
3. Place in a microwave-safe container with a lid.
4. Add about 1/2 C water.
5. Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
6. While apples are cooking, make sauce.
7. Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
8. Mix well.
9. Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
10. Remove from heat.
11. Stir in vanilla.
12. To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.

cooking apples, sugar, cornstarch, salt, nonfat milk, vanilla

Taken from www.food.com/recipe/baked-apples-with-vanilla-sauce-85352 (may not work)