Mushroom, Apple, And Goat Cheese Salad

• 1/2 cup walnut halves
• 1 tablespoon butter
• 1 lb assorted mushroom, trimmed and coarsely chopped
• 1 (4 ounce) package arugula, thoroughly washed
• 1 large cameo apple, thinly sliced
• 3 ounces goat cheese, crumbled
• honey-balsamic vinaigrette, divided to taste

1. Place walnuts in a single layer on a baking sheet.
2. Bake at 350* for 8 to 10 minutes or until toasted.
3. Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
4. Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
5. Remove from heat, and let cool 15 minutes.
6. Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
7. Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.

walnut halves, butter, mushroom, arugula, cameo apple, goat cheese, honey

Taken from www.food.com/recipe/mushroom-apple-and-goat-cheese-salad-346220 (may not work)