Barbecue Marinate(Brisket Barbecue Entertaining)

• 2 1/2 c. catsup
• 3/4 c. brown sugar
• 1 1/2 c. chili sauce
• 1 1/2 c. wine vinegar
• 8 oz. beer
• 3/4 c. lemon juice
• 1 1/2 c. water
• 1/2 c. prepared mustard
• 1 Tbsp. celery seed
• 4 Tbsp. Worcestershire sauce
• 2 Tbsp. soy sauce
• 2 cloves garlic, minced
• black pepper to taste
• 1 whole large beef brisket

1. Marinate brisket in sauce overnight.
2. Place whole brisket over hot coals to sear and brown fat.
3. Place brisket and sauce in foil pan.
4. Cover and cook over coals, approximately 4 hours (using a meat thermometer, 170u0b0 for medium).
5. Slice and serve.
6. Serves 16. I personally prefer the recipe without the chili sauce.
7. Perfect for large barbecues.

catsup, brown sugar, chili sauce, wine vinegar, beer, lemon juice, water, prepared mustard, celery, worcestershire sauce, soy sauce, garlic, black pepper, beef brisket

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905005 (may not work)