Prize Winning Chili

• 2 1/2 lbs lean ground chuck
• 1 lb ground lean pork
• 1 cup onion, finely chopped
• 4 garlic cloves (finely chpd.)
• 1 (12 ounce) can beer
• 8 ounces tomato sauce
• 1 cup water
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons instant beef bouillon
• 2 teaspoons oregano leaves
• 2 teaspoons paprika
• 2 teaspoons sugar
• 1 teaspoon unsweetened cocoa
• 1/2 teaspoon ground coriander
• 1/2 teaspoon hot sauce (to taste)
• 1 teaspoon flour
• 1 teaspoon cornmeal
• 1 tablespoon warm water

1. In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
2. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

lean ground chuck, ground lean pork, onion, garlic, beer, tomato sauce, water, chili powder, ground cumin, instant beef bouillon, oregano, paprika, sugar, unsweetened cocoa, ground coriander, hot sauce, flour, cornmeal, water

Taken from www.food.com/recipe/prize-winning-chili-312490 (may not work)