Bacon, Cucumber And Heirloom Tomato Sandwich With Herbal Mayo

• 8 slices apple-smoked bacon
• 1/2 cup Hellmanns Mayonnaise
• 1 dash fine sea salt
• 1 dash white pepper
• 2 tablespoons fresh thyme (Chopped)
• 2 tablespoons fresh dill (Chopped)
• 2 tablespoons fresh marjoram (Chopped)
• 3 tablespoons fresh cilantro (Chopped)
• 8 butter lettuce leaves
• 8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
• 2 English cucumbers (Sliced 1/4-Inch Thick)
• 4 slices red onions (Sliced Thin)
• 8 slices marbled rye bread
• 10 jalapeno-stuffed green olives
• 10 kalamata olives

1. Cook bacon until crisp and place on paper towels.
2. In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
3. Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
4. Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
5. Slice sandwich in half and place on a plate.
6. Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.

bacon, hellmanns mayonnaise, salt, white pepper, fresh thyme, fresh dill, fresh marjoram, fresh cilantro, butter, tomatoes, cucumbers, red onions, marbled rye bread, green olives, olives

Taken from www.food.com/recipe/bacon-cucumber-and-heirloom-tomato-sandwich-with-herbal-mayo-493373 (may not work)