Sweet And Sour Vegetable Noodles

• 1 tablespoon olives or 1 tablespoon canola oil
• 1/2 white onion, sliced thinly
• 2 carrots, julienned
• 1 celery rib, sliced
• 1 head broccoli, chopped
• 8 shiitake mushrooms, stemmed and sliced
• 1 red bell pepper, sliced into thin strips
• 1 zucchini, sliced into half-moons
• 1 garlic clove, minced
• 1 pinch red pepper flakes
• 400 400 g hokkien noodles (such as Ka-Me brand) or 8 ounces whole wheat spaghetti, cooked and drained
• 1 (140 ml) envelope blue dragon sweet and sour stir-fry sauce
• 1/4 cup water or 1/4 cup low sodium vegetable broth

1. Heat oil in a large non-stick saute pan over medium heat and add the onion, carrots, celery, broccoli and mushrooms.
2. Cook for 6-7 minutes, until the vegetables begin to soften and the mushrooms begin to brown.
3. Raise the heat and add the pepper strips, zucchini, garlic and pepper flakes and cook 3-4 minutes.
4. Stir in the noodles, Blue Dragon Sweet and Sour Stir Fry Sauce and water or broth. Toss well and simmer 2 minutes. Serve hot.

olives, white onion, carrots, celery, broccoli, shiitake mushrooms, red bell pepper, zucchini, garlic, red pepper, hokkien noodles, sauce, water

Taken from www.food.com/recipe/sweet-and-sour-vegetable-noodles-481859 (may not work)